28 Spots from "London Food Guide - 31 Places You Have to Try"

28 places

The SeaShell of Lisson Grove

"A popular fish and chips spot, also Juipa's favorite. The cod was very easy to eat, fresh out of the fryer. A bit undersalted chips, mushy peas and tartar sauce were extra. Rated 3.8 out of 5, with a possible 3.9 due to nostalgic memories."

0:23View place

The Mayfair Chippy

"Located in a pricey area, it's an expensive fish and chips spot. The service was quicker than the previous place, and they provided complimentary peas, curry sauce, and tartar sauce. The batter wasn't as crunchy as desired and was oily at the bottom. Rated 4.1 out of 5."

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Poppies Fish & Chips

"A fish and chips spot with a wicked interior, winner of National Fish and Chip Awards (though the reviewer doubts the relevance of a 1980s award). The batter was the lightest and crunchiest so far but lacked flavor. The fish was moist but also lacked taste and salt. No sauces or lemon provided. Rated 2.9 out of 5."

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The Fryer's Delight

"A traditional, cozy, hole-in-the-wall spot popular with cab drivers and Londoners, established in 1968. The experience was marred by being cash-only with no nearby working ATM, leading to a 25-minute walk. The fish was dry and the oil had a weird undertone, making the reviewer feel sick. Chips were greasy but liked for their traditional vibe. Rated 2.5 out of 5."

6:10View place

Rock and Sole Plaice

"Claimed to be one of the oldest fish and chips in the world (established 1871) and the greatest in London. The chips were proper, piping hot, and super fresh. The fish was great and brilliant, with a crunchy batter, but the batter itself lacked flavor and needed more salt. Tartar sauce was the best so far. Rated 4.1 out of 5, same as Mayfair Chippy but cheaper for takeaway."

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Alley Cats Pizza Marylebone

"A popular New York style pizza spot, rated 4.5 on Google. The pepperoni pizza was the best seller, with a crispy crust and bottom, loaded with pepperoni. The vodka sauce pizza is also popular. Offers various dips. Rated 4.3 out of 5."

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Napoli on the Road • Chiswick

"Offers 20-inch pizzas and pizza by the slice, with a half-and-half option. The curried lamb pizza was surprisingly good, very juicy and flavorful with pesto. The nduja broccoli pizza was basic and lacked cheese. Service was poor, with rude staff and long waits. Rated 3.7 out of 5."

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Ria's

"A Detroit-style pizza spot with a cute, stripped-back interior and nice outdoor seating. The pepperoni pizza was a gourmet slice, sweet with honey and flavorful herbs. The dough was light and crispy, with melted cheese on the edges. Great vibe and service. Rated 4.3 out of 5."

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Pizza Bun

"Highly rated (4.9 on Google) and known for its unique 'pizza bun' concept (pizza with another layer of dough on top). The crispy chicken pizza bun was unique and different, with a good dough, but tasted more like a chicken wrap than a pizza. The pepperoni version (create your own) was less preferred. Rated 4.1 out of 5."

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Oi Vita Pizzeria

"Highly rated (4.9 on Google) in Cannbury. The buffalo mozzarella, yellow tomato, crispy pancetta, fresh basil pizza with basil oil was visually fantastic. It was nice with the pancetta and the nduja dip, but the dough itself wasn't the best. Service was great, and cutlery was provided. Rated 4 out of 5."

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ACE Pizza at The Pembury Tavern

"A pizza spot located within The Pembury Tavern pub. Offers pizza sandwiches. The aubergine parmesan sandwich was loaded and incredible, with a great charred dough and amazing tomato sauce. The meatball marinara was also good. The 'crack sauce' was garlicky and nice. Rated 4.2 out of 5."

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Pizza Union King's Cross

"A popular and reliable spot for quick, cheap pizza, especially for students and lunch breaks. The pepperoni pizza was good for its price, reminding the reviewer of homemade pizza. Dough could be crispier. Rated 3.7 out of 5, praised for being simple, quick, easy, fresh, and cheap."

55:49View place

AL DENTE Goodge Street

"A highly-rated fresh pasta spot (4.7 on Google). The 'Spaongu' (Neapolitan quick pasta) had thick, firm pasta and a brilliant, sweet tomato sauce. It was simple, well-done, and done right. Rated 4.5 out of 5."

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Noci Islington

"A popular pasta spot (4.5 on Google). The recommended ragu pasta was unique, with a funky cheese and a sweet, slow-cooked onion flavor. Service was impeccable, making the reviewer feel like it was an Italian nonna. The vibe was popping. Rated 4.4 out of 5."

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Lina Stores Shoreditch - Italian Restaurant & Bar

"A highly-rated (4.9 on Google) pasta spot in a new location, an old converted bank with gorgeous decor and a fresh pasta station. The prawn casarecce (Evan's favorite) was perfectly balanced, with a hint of warming chili and loads of prawns. The carbonara also looked great. Has a cool bar downstairs in an old vault. Rated 4.5 out of 5."

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Bancone Golden Square

"A fancy pasta restaurant (4.4 on Google) that redeemed itself after being previously rated overrated. The silk handkerchiefs with walnut butter sauce and egg yolk were an explosion of flavor, delicate and well-balanced, swimming in sauce. Rated 4.3 out of 5."

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La mia Mamma Notting Hill

"Features Italian nonnas cooking, providing an authentic experience. The pistachio pasta with mozzarella cream and guanciale was wild, creamy, peppery, and well-balanced. The beef ragu was meaty and not too heavy on onions. Service was faultless, with complimentary bruschetta and an extra pasta dish. Rated 4.4 out of 5."

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Cecconi's Shoreditch

"The Shoreditch branch (4.1 on Google) offers lobster pasta. The sauce was flavorful with lobster taste, pesto, and fresh tomatoes. However, the lobster itself was a bit chewy, and it was the only place with dried pasta. Rated 3.9 out of 5. Praised for polite, fast service and good hand soap."

89:58View place

Pophams London Fields

"A bakery by day, turning into a pasta restaurant in the evening. The pumpkin pasta was the best-looking and most perfectly crafted pasta, with a nutty cheese, crunch on top, and a buttery sage sauce. It made pumpkin taste good. Rated 4.6 out of 5, making it the top pasta spot."

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Supernova

"Famous for smashburgers, often with a queue. The house burger with two patties, cheese, and house sauce was like a 'McDonald's burger on crack,' tasting like McDonald's in 1955. It was crispy, with a 'mayard reaction' crust, but a bit floppy. The fries were salted well but could be crispier. Rated 4.1 out of 5."

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Burger and Beyond Soho

"A sit-down restaurant with an extensive menu. The 'bougie burger' was a dream burger, with gravy sauce, onions, and dripping cheese, cooked medium. It was incredibly soft and flavorful. The gravy cheese fries with chives were also banging. Rated 4.6 out of 5, a strong contender."

101:49View place

Five Guys Burgers and Fries Piccadilly Circus

"A simple and reliable burger chain, a favorite for many. The double bacon cheeseburger with standard toppings was great, seasoned well, with melted cheese and crispy bacon. The Cajun fries were loved. Rated 4.3 out of 5."

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The Plimsoll

"A pub in Finsbury Park known for its burger. The burger had a phenomenal bun, cheese, and gherkin, reminding the reviewer of a gourmet Five Guys. The potatoes (instead of fries) were crispy with an unbelievable garlic mayo. Rated 4.2 out of 5 (burger 4, with potatoes 4.2)."

114:00View place

The Quality Chop House

"A highly-rated steak restaurant (4.6 on Google) with a dining and tea room vibe. The sirloin steak was of incredible quality, perfectly cooked medium-rare, with a crusted, caramelized fat. It was naturally flavorful, not basted. The 'comfy potatoes' were out of this world, layered and deep-fried. Rated 4.3 out of 5."

118:34View place

Hawksmoor Air Street

"A popular and reliable steak spot (4.5 on Google) that was packed. The sirloin steak (400g) was juicier and pinker than the previous one, with a nice crust, but less heavily seasoned. The beef fat chips were proper and well-prepared. The bone marrow gravy and peppercorn sauce were good. Rated 3.6 out of 5, as it didn't live up to the hype and could be cooked at home."

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Blacklock

"A highly-rated steak spot (4.6 on Google). The sirloin steak (£20) was cold but well-seasoned and of quality. The chopped sauce gravy was the best sauce so far, very peppery. The smoked ash sweet potato was super soft and warm. The beef dripping chips were the best so far. Rated 3.8 out of 5."

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Flat Iron Westfield London

"A local favorite steak spot. The Wagyu sirloin special (£26) was the juiciest and best steak so far, perfectly cooked medium, with good salt and fat. The regular flat iron steak (£14) was also nice but required more chewing. Beef dripping popcorn and free ice cream were offered. The crispy bone marrow garlic mash was incredibly garlicky and buttery. Rated 4.6 out of 5, best value spot."

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CUT at 45 Park Lane

"Considered the best steakhouse in London, attracting chefs and celebrities. The Japanese Wagyu sirloin melted in the mouth, with a perfect char grill and seasoning. The Australian Wagyu was thicker and meatier. The Irish Wagyu (hybrid of Australian and Japanese) was the best. The unique steak sauce was smoky with a bit of spice. Service was exceptional, with a kitchen tour and friendly staff. Rated 4.8 out of 5, the winner."

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London Food Guide - 31 Places You Have to Try