Place Profile
Blacklock
24 Great Windmill St, London W1D 7LG, UK
A highly-rated steak spot (4.6 on Google). The sirloin steak (£20) was cold but well-seasoned and of quality. The chopped sauce gravy was the best sauce so far, very peppery. The smoked ash sweet potato was super soft and warm. The beef dripping chips were the best so far. Rated 3.8 out of 5.
amazing things heard4.6 on Googlelooks fancyWhether you’re planning your next London trip or just hungry for some recommendations, this is your full food guide to London.Try: sirloin steak (medium rare)Try: chopped sauce gravyTry: smoked ash sweet potatoTry: beef dripping chips
restaurant
Tips & Info
Price: £20 for sirloin (size not specified, but appeared small). Steaks dry-aged up to 55 days. 35-minute wait. Casual vibe, not as fancy as expected. House wine was like blackberry plum juice. Service was poor. | Dishes to try: sirloin steak (medium rare), chopped sauce gravy, smoked ash sweet potato, beef dripping chips, InLondon #LondonRestaurants #StreetFood #ThingsToDoLondon #FishAndChips #Pizza #Pasta #Burger #Steak #UKfood #FoodVlog #TravelFood #LondonLife #Foodie #LondonFoodie #MichelinStar #FlatIron #Hawksmoor #Bancone #Homeslice #PoppiesFishAndChips #HarrisonWebb #Cooking #Food #Chef #Foodie #FoodReview | Address from video: 16a Bedford St, WC2E 9HE