Harrison Webb
“Considered the best steakhouse in London, attracting chefs and celebrities. The Japanese Wagyu sirloin melted in the mouth, with a perfect char grill and seasoning. The Australian Wagyu was thicker and meatier. The Irish Wagyu (hybrid of Australian and Japanese) was the best. The unique steak sauce was smoky with a bit of spice. Service was exceptional, with a kitchen tour and friendly staff. Rated 4.8 out of 5, the winner.”
Place Profile
45 Park Ln, London W1K 1PN, UK
Considered the best steakhouse in London, attracting chefs and celebrities. The Japanese Wagyu sirloin melted in the mouth, with a perfect char grill and seasoning. The Australian Wagyu was thicker and meatier. The Irish Wagyu (hybrid of Australian and Japanese) was the best. The unique steak sauce was smoky with a bit of spice. Service was exceptional, with a kitchen tour and friendly staff. Rated 4.8 out of 5, the winner.
Tips & Info
Price: Very expensive (e.g., £39 a glass of wine, £15k for a bottle). Offers Kagoshima fillet (one of the most expensive steaks in UK). Serves Japanese, Australian, and Irish Wagyu sirloins. Sauces include chimichurri (reviewer wanted more chili), Bernaise, peppercorn. Sides include horseradish, cream spinach, fries, soy mushroom with peppers. Kitchen tour offered. Staff (Adam, Elliot, Alvaro) were very friendly. | Dishes to try: Japanese Wagyu sirloin, Australian Wagyu sirloin, Irish Wagyu sirloin (hybrid), unique steak sauce, chimichurri, Bernaise | Address from video: 45 Park Ln, W1K 1PN
Details