Doobydobap
“Very traditional Bangladeshi shrimp fish, grilled in tandoor oven, marinated in tandoor spices and yogurt, cooked to perfection, juicy. Tikka masala is thick, comforting, warm spices, national dish of England. Chicken sakuti is a coconut-based spicy curry, reminds of Southeast Asian curries, really good. Garlic naan is smoky.”
Place Profile
136 Brick Ln, London E1 6RU, UK
Very traditional Bangladeshi shrimp fish, grilled in tandoor oven, marinated in tandoor spices and yogurt, cooked to perfection, juicy. Tikka masala is thick, comforting, warm spices, national dish of England. Chicken sakuti is a coconut-based spicy curry, reminds of Southeast Asian curries, really good. Garlic naan is smoky.
Tips & Info
Owner's dad and uncle opened it in 1974. Wealth of Indian, Pakistani, and Bangla restaurants in Brick Lane. | Dishes to try: Bangladeshi shrimp fish (grilled in tandoor oven), chicken tikka masala (national dish of England), lamb nuranch, chicken sakuti (national dish of Goa, coconut based spicy curry), garlic naan | Address from video: https://maps.app.goo.gl/Y2E8gffDGZS2RC1f9
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