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100hrs Eating My Way Through LONDON | The Ultimate Food & Travel Guide
“Traditional yumcha spot for Cantonese breakfast. Best way to enjoy dim sum is to order a lot and share. Chicken feet are deep fried then steamed, melt-in-your-mouth texture, meat Jell-O, covered in sweet dark soy sticky sauce with chili. Pork and century egg kanji is soothing on the stomach, with a funky, umami, salty bite from century egg. Southern Chinese food, a little sweeter and soy sauce based, good introduction.”