Place Profile

M.Manze - Sutton

226 High St, Sutton SM1 1NT, UK

Feels like stepping back in time. Pie and mash is genuinely comforting. Pie crust is super flaky with caramelization. Filling doesn't taste like much on its own, needs malt vinegar with chili for acidity. Very affordable, less than £7 for a hearty plate. Jellied eel is a true old school London delicacy, coagulation from eel itself, fatty, lots of bones, cooked long time to become jellofied. Tastes like not cleaning your fish tank for months and adding gelatin, cold and swampy.

Tips & Info

Poke a hole in the pie and pour chili vinegar in. Jellied eel is a '70s meal, be careful of bones. The vinegar makes a big difference, elevates the pie, tastes like fried dumplings. | Dishes to try: minced beef pie, creamy mashed potatoes, parsley liquor sauce, jellied eel, malt vinegar with chili | Address from video: https://maps.app.goo.gl/jTFAJrxekAUmQ8Fv5

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