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100hrs Eating My Way Through LONDON | The Ultimate Food & Travel Guide
“Smells good from a mile away. Pineapple punch is bomb with a hint of spiciness. Guinness Punch tastes like chocolate milk and caramel milkshake, with notes of toffee. Jerk chicken is smoky, spicy, incredibly juicy, smothered in aromatics, still tender from low temperature cooking and wet brine, with a charred and smoky spice rub. Oxtail is brazed low and slow, meat melts in your mouth, tendons have stringy juicy texture. Caribbean food done differently in London, special because of smoke, char, and produce from Brixton Market. Incredibly special, homey business, no sign outside but packed inside.”