Doobydobap
“First wave of immigration in Brick Lane, opened by Jewish immigrants. Inside is hectic, but service is fast. Salt beef bagel with pickles and mustard hits different, creates a nice crunchy contrast. Bagels are freshly made, soft and supple, thinner than New York style. Personally thinks London bagels are better than New York.”
Place Profile
159 Brick Ln, London E1 6SB, UK
First wave of immigration in Brick Lane, opened by Jewish immigrants. Inside is hectic, but service is fast. Salt beef bagel with pickles and mustard hits different, creates a nice crunchy contrast. Bagels are freshly made, soft and supple, thinner than New York style. Personally thinks London bagels are better than New York.
Tips & Info
Don't worry about long lines, service is fast. Be careful not to get mustard on your jacket. | Dishes to try: salt beef bagel with pickles, mustard | Address from video: https://maps.app.goo.gl/7imEF3k4b1dqxF5E8
Details