Doobydobap
“Fasa is like tender brisket with cheese on top, best dish for a cold autumn rainy day. The pot is chipped, a marker for success. Lamb mandi is incredibly tender, falls off the bone, juicy. Rice is golden, glistening, juicy, cooked in lamb broth. Mixture of lamb, rice, and onions is perfection.”
Place Profile
163 Goldhawk Rd, London W12 8EN, UK
Fasa is like tender brisket with cheese on top, best dish for a cold autumn rainy day. The pot is chipped, a marker for success. Lamb mandi is incredibly tender, falls off the bone, juicy. Rice is golden, glistening, juicy, cooked in lamb broth. Mixture of lamb, rice, and onions is perfection.
Tips & Info
If you don't have Arabic food in London, you're missing out. Lamb mandi is traditionally prepared in a tandoor-style pit for smoky and tender meat. | Dishes to try: fasa (braised beef stew simmered in fenugreek, spices served with freshly baked mulawa), lamb mandi (national dish of Yemen, rice dish with lamb, traditionally prepared in tandoor style pit), mulawa (flaky | Address from video: https://maps.app.goo.gl/mTvYSaSWkr6yn8e76
Details
City: London
Mentioned in: 1 video