Mark Wiens
Malaysia STREET FOOD Heaven!! 🇲🇾 27 Meals Best Malaysian Food in Penang! [Full Documentary]
“Serves Curry Mee with yellow and white rice noodles, bean sprouts, long beans, cockles, tofu, blood cubes, and chili oil. The broth is warm, soothing, slightly oily, full of flavor, milky, and creamy. The sambal chili oil makes it come alive, turning the broth redder. It tastes of dry spices (cumin, turmeric) and fresh spices (garlic, shallots, chilies). The fried spongy tofu absorbs all the broth.”