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Mark Wiens

Malaysia STREET FOOD Heaven!! 🇲🇾 27 Meals Best Malaysian Food in Penang! [Full Documentary]

Serves Curry Mee with yellow and white rice noodles, bean sprouts, long beans, cockles, tofu, blood cubes, and chili oil. The broth is warm, soothing, slightly oily, full of flavor, milky, and creamy. The sambal chili oil makes it come alive, turning the broth redder. It tastes of dry spices (cumin, turmeric) and fresh spices (garlic, shallots, chilies). The fried spongy tofu absorbs all the broth.

Place Profile

Taman Bukit Curry Mee

Jalan Bukit Kecil, Taman Bukit, 14000 Bukit Mertajam, Pulau Pinang, Malaysia

Serves Curry Mee with yellow and white rice noodles, bean sprouts, long beans, cockles, tofu, blood cubes, and chili oil. The broth is warm, soothing, slightly oily, full of flavor, milky, and creamy. The sambal chili oil makes it come alive, turning the broth redder. It tastes of dry spices (cumin, turmeric) and fresh spices (garlic, shallots, chilies). The fried spongy tofu absorbs all the broth.

4.3
(192 reviews)
in Bukit Mertajama whole food court situationfirst dish of the day on Mainland PenangTry: Curry Mee (with cocklesTry: tofuTry: blood cubesTry: chili oil)
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Tips & Info

The sambal is almost like a chili jam, adding sweetness. The dish is said to excite taste buds on the first bite. The auntie running the stall is friendly. | Dishes to try: Curry Mee (with cockles, tofu, blood cubes, chili oil)

Details

City: Penang

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