Mark Wiens
“Serves Roti Canai Special, a king of Indian Malaysian breakfasts. The Roti is flaky and crispy, made by hand-slapping the dough. The special includes beef curry (daging), doll gravy, a cheese slice, fried egg, and onions. It's described as sloppy, runny, juicy, with a perfect balance of spice and flavor, and an incredible crunch from the onions.”
Place Profile
61, Jalan Gemas, Taman Kampar, 10460 George Town, Pulau Pinang, Malaysia
Serves Roti Canai Special, a king of Indian Malaysian breakfasts. The Roti is flaky and crispy, made by hand-slapping the dough. The special includes beef curry (daging), doll gravy, a cheese slice, fried egg, and onions. It's described as sloppy, runny, juicy, with a perfect balance of spice and flavor, and an incredible crunch from the onions.
Tips & Info
The dough is slapped thin, rolled, and fried, then hand-slapped for crispiness. All ingredients are absorbed into the oily, crispy, flaky Roti. Beef curry is highlighted as a key component. | Dishes to try: Roti Canai Special (with beef curry, doll gravy, cheese, fried egg, onions)
Details