Mark Wiens
“Serves Guo Tong, a noodle soup with chicken and meatballs. The broth is rich, slightly thick, with a deep bone flavor from hours of boiling chicken and pork bones. The noodles are very soft and melt in your mouth. A spoon of garlic oil with crispy garlic makes the dish incredibly fragrant and tasty.”
Place Profile
56, Lorong Selamat, 10400 George Town, Pulau Pinang, Malaysia
Serves Guo Tong, a noodle soup with chicken and meatballs. The broth is rich, slightly thick, with a deep bone flavor from hours of boiling chicken and pork bones. The noodles are very soft and melt in your mouth. A spoon of garlic oil with crispy garlic makes the dish incredibly fragrant and tasty.
Tips & Info
This is a second-generation heritage stall. Noodles are blanched quickly. The dish includes a mix of chicken, meatballs, green onions, and garlic oil. It's recommended to visit before 9 AM when the weather is cooler. | Dishes to try: Guo Tong (noodle soup with chicken, meatballs, fish balls, garlic oil)
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