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A huge, busy seafood restaurant known for its Ikan Bakar (grilled fish). The fish is wrapped in banana leaves and foil, grilled with sambal, making it juicy and aromatic with lemongrass and chilies. The sambal has a nice acidity, sweet, sour, salty, and spicy kick, with lime leaves, galangal, ginger, and turmeric. The stingray is unbelievably juicy and flaky, steaming within the foil. The buffet line is bustling with families.

Place Profile

Restoran Ikan Bakar Din

6735, Jalan Butterworth, Kampung Permatang Manggis, 13200 Kepala Batas, Pulau Pinang, Malaysia

A huge, busy seafood restaurant known for its Ikan Bakar (grilled fish). The fish is wrapped in banana leaves and foil, grilled with sambal, making it juicy and aromatic with lemongrass and chilies. The sambal has a nice acidity, sweet, sour, salty, and spicy kick, with lime leaves, galangal, ginger, and turmeric. The stingray is unbelievably juicy and flaky, steaming within the foil. The buffet line is bustling with families.

4.3
(2,186 reviews)
gigantic seafood culinary Wonderlandhuge restaurantknown for grilled fish (ikan bakar)smothered in sambal, smoking away on the grillTry: Ikan Bakar (grilled fishTry: especially stingray)Try: sambal
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Tips & Info

The grills are smoldering. Fish is flipped with a paddle, charring the skin while keeping the sambal juicy. It operates on a self-serve system where you pay at the front. It's recommended to come before the main lunch rush (around 11-11:30 AM) to avoid waiting for seats. | Dishes to try: Ikan Bakar (grilled fish, especially stingray), sambal

Details

City: Penang

Price level: $$$

Mentioned in: 1 video

Match confidence: likely