Mark Wiens
“A family-run restaurant famous for Mee Udang (shrimp noodles) and seafood noodles, served in both soup and stir-fried versions. The noodles have a distinctive sweet and sour, tangy flavor with a nice undertone of prawn juice. Seafood is incredibly fresh, sourced directly from the sea by the local fishing community. The squid is perfectly cooked, not rubbery, and the shrimp are sweet and firm.”
Place Profile
Pantai Teluk Bayu, Jalan Sungai Batu, 11920 Bayan Lepas, Pulau Pinang, Malaysia
A family-run restaurant famous for Mee Udang (shrimp noodles) and seafood noodles, served in both soup and stir-fried versions. The noodles have a distinctive sweet and sour, tangy flavor with a nice undertone of prawn juice. Seafood is incredibly fresh, sourced directly from the sea by the local fishing community. The squid is perfectly cooked, not rubbery, and the shrimp are sweet and firm.
Tips & Info
Price: 20 MYR ($6.40) per bowl. Offers yellow noodles or instant (Maggie) noodles. The stir-fried version is spicier with extra chilies and shallots, and a smoky flavor from seared garlic. The original beachside location might not be permanent due to property changes, so visit soon. | Dishes to try: Mee Udang (shrimp noodles) soup version, Mee Udang Goreng (stir-fried shrimp noodles), squid, prawns | Address from video: https://maps.app.goo.gl/5tmjC73hoN6Bvnqh6
Details