Mark Wiens
“Serves Mee Sotong, a unique dish with yellow noodles, a distinctive red gravy sauce, potato, tofu, meats, bean sprouts, and lime juice, topped with green onions, fried shallots, and squid with sambal. The flavor is described as a 'Mega Harmony' of Indian, Chinese, and Malay influences, sweet, spicy, with addictive flavors absorbed into the noodles, squid, and lime acidity.”
Place Profile
Georgetown, 10200 George Town, Penang, Malaysia
Serves Mee Sotong, a unique dish with yellow noodles, a distinctive red gravy sauce, potato, tofu, meats, bean sprouts, and lime juice, topped with green onions, fried shallots, and squid with sambal. The flavor is described as a 'Mega Harmony' of Indian, Chinese, and Malay influences, sweet, spicy, with addictive flavors absorbed into the noodles, squid, and lime acidity.
Tips & Info
The recipe begins with bean sprouts, yellow noodles, red gravy sauce, seasoning (soy sauce, vinegar), potato, and a variety of meats. Noodles are fried, then eggs are scrambled and noodles tossed back in. It's recommended to squeeze lime before eating. The stall has been run by the second generation since 1978. | Dishes to try: Mee Sotong (with squid, potato, tofu, meats, lime)
Details