Mark Wiens
“A Nasi Kandar spot in Little India, famous for its fried crispy onions. Offers a huge plate of rice drenched in various curry sauces, mutton, fish curry, cabbage, and onion omelette. The harmony of gravies and caramelized onions is phenomenal, with distinct South Indian flavors, curry leaves, and possibly tamarind. Every dish is different but balances together perfectly.”
Place Profile
6, Market Street, George Town, 10200 George Town, Pulau Pinang, Malaysia
A Nasi Kandar spot in Little India, famous for its fried crispy onions. Offers a huge plate of rice drenched in various curry sauces, mutton, fish curry, cabbage, and onion omelette. The harmony of gravies and caramelized onions is phenomenal, with distinct South Indian flavors, curry leaves, and possibly tamarind. Every dish is different but balances together perfectly.
Tips & Info
It's recommended to order an extra big, fully loaded plate. The fried crispy onions are a signature touch. Mixing all the dishes together is encouraged. | Dishes to try: Nasi Kandar (with fish curry, mutton, cabbage, onion egg, green chili, fried crispy onions
Details