Mark Wiens
“Serves Bak Kut Teh, which is typically a breakfast food but here it's served in the evening. The broth is thick, aromatic, very herbal, almost like a gravy, full of collagen from bones boiled for hours or even days. The pork ribs are melt-in-your-mouth tender, absorbing the broth. Other parts like stomach and intestines are also available. Adding garlic and chilies enhances the flavor.”
Place Profile
MY Pulau Pinang Butterworth Jalan Raja Uda, 1, Lorong Perniagaan Melur, Taman Sin Tat, 12300 Butterworth, Pulau Pinang, Malaysia
Serves Bak Kut Teh, which is typically a breakfast food but here it's served in the evening. The broth is thick, aromatic, very herbal, almost like a gravy, full of collagen from bones boiled for hours or even days. The pork ribs are melt-in-your-mouth tender, absorbing the broth. Other parts like stomach and intestines are also available. Adding garlic and chilies enhances the flavor.
Tips & Info
The size of the dish is ordered by the number of people. A mix of pork parts (stomach, intestines, ribs, belly, lean meat, organs) is available. It's served boiling hot in a clay pot with bean curd, lettuce, and enoki mushrooms. Raw garlic and green chilies can be added to soy sauce for dipping. The ideal time to visit is 6-7 PM for cooler weather and sunset, though it might be packed. | Dishes to try: Bak Kut Teh (pork ribs, stomach, intestines, enoki mushrooms)
Details