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Serves outstanding Malay food, especially Fish Head Curry. The catfish curry (Kari Sang) is fatty, melt-in-your-mouth tender, absorbed in curry sauce, with a crunch of onion and torch ginger flower. The snapper fish head curry is delicate, fall-apart tender, with a tartness (possibly from cind), coconut milk for richness, and a perfect balance of spices and curry leaves. The hospitality is exceptional, as they refused payment.

Place Profile

Kari Kepala Ikan Kuala Sungai Pinang

Lorong Kuala Sungai Pinang 2, Taman Jelita, 11000 Balik Pulau, Pulau Pinang, Malaysia

Serves outstanding Malay food, especially Fish Head Curry. The catfish curry (Kari Sang) is fatty, melt-in-your-mouth tender, absorbed in curry sauce, with a crunch of onion and torch ginger flower. The snapper fish head curry is delicate, fall-apart tender, with a tartness (possibly from cind), coconut milk for richness, and a perfect balance of spices and curry leaves. The hospitality is exceptional, as they refused payment.

4.4
(180 reviews)
in Kuala Jalan Barua little bit outside of the main Balik Pulauamazing curries and fish headsTry: Kari Sang (catfish curry)Try: Snapper Fish Head Curry
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Tips & Info

Offers two types of fish head: snapper and catfish. Curry leaves are a prominent flavor. The fish and vegetables are considered an added bonus to the curry and rice. The service is friendly, the atmosphere is great, and the food is authentic. | Dishes to try: Kari Sang (catfish curry), Snapper Fish Head Curry

Details

City: Penang

Mentioned in: 1 video

Match confidence: uncertain