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“A small, low-key, family-run Chinese seafood restaurant located at the end of a remote village road, right next to the beach. Serves Stingray with a sour, gingery, spicy sauce, where the stingray melts in your mouth. Prawns are stir-fried in XO sauce with lots of garlic, and the local Penang shrimp have incredible sweetness and texture. The Black Pepper Crab features finely ground pepper dust coating the mouth, sweet crab meat, and a non-mushy texture. All dishes are cooked perfectly.”

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Jia Xiang Seafood

马来西亚, Kampung Bakar Kapur, 11000 Balik Pulau, Pulau Pinang, Malaysia

A small, low-key, family-run Chinese seafood restaurant located at the end of a remote village road, right next to the beach. Serves Stingray with a sour, gingery, spicy sauce, where the stingray melts in your mouth. Prawns are stir-fried in XO sauce with lots of garlic, and the local Penang shrimp have incredible sweetness and texture. The Black Pepper Crab features finely ground pepper dust coating the mouth, sweet crab meat, and a non-mushy texture. All dishes are cooked perfectly.

4.0

(692 reviews)

in Gak Sangu villageall the way at the end of the roadunderneath trees right next to the beachChinese seafood restaurantTry: Stingray (with sour gingery spicy sauce)Try: Prawns stir-fried in XO sauceTry: Black Pepper Crab

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The menu features whatever seafood is fresh for the day. The black pepper crab dish included two crabs (male/female), one with eggs. The atmosphere, relaxation, friendliness, hospitality, and freshness of the food are all described as unbelievable. | Dishes to try: Stingray (with sour gingery spicy sauce), Prawns stir-fried in XO sauce, Black Pepper Crab

Details

City: Penang

Price level: $$$

Mentioned in: 1 video

Match confidence: uncertain