Mark Wiens
“Specializes in Ikan Bawal (pomfret), which is fried fresh to order. The fish is oily, juicy, flavorful, salty, crispy on the outside, and juicy on the inside. It's served with rice, sweet soy sauce with onions and chilies, and shrimp paste sambal. The fresh crunch of onions with crispy fish and sweet soy sauce is a good combination. The shrimp paste sambal adds a different flavor profile.”
Place Profile
14100 Simpang Ampat, Penang, Malaysia
Specializes in Ikan Bawal (pomfret), which is fried fresh to order. The fish is oily, juicy, flavorful, salty, crispy on the outside, and juicy on the inside. It's served with rice, sweet soy sauce with onions and chilies, and shrimp paste sambal. The fresh crunch of onions with crispy fish and sweet soy sauce is a good combination. The shrimp paste sambal adds a different flavor profile.
Tips & Info
The fish is marinated in turmeric. While there's a buffet line of other dishes, the pomfret is only fried when ordered, ensuring freshness. It's recommended to mix the sweet soy sauce or shrimp paste into the rice. | Dishes to try: Ikan Bawal (fried pomfret), sweet soy sauce with onions, chilies, shrimp paste sambal
Details