Mark Wiens
“An absolute gem of a family-run Chinese seafood restaurant located at the very end of the road in Gertak Sanggul village, right on the beach with tables over the sea. They serve extremely fresh, local seafood, often caught by their own fishing boat. Dishes are cooked with minimal seasoning to highlight the natural freshness of the ingredients.”
Place Profile
Gertak Sanggul, 11900 Bayan Lepas, Penang, Malaysia
An absolute gem of a family-run Chinese seafood restaurant located at the very end of the road in Gertak Sanggul village, right on the beach with tables over the sea. They serve extremely fresh, local seafood, often caught by their own fishing boat. Dishes are cooked with minimal seasoning to highlight the natural freshness of the ingredients.
Tips & Info
Price: 190 MYR ($40.51) for the entire meal. Offers homemade desserts like Cendol and ice with toppings. The Cendol is a perfect refreshment after a seafood meal, with pandan noodles, fresh coconut milk, and palm sugar. | Dishes to try: Stingray (signature dish, sour, gingery, spicy sauce), Steamed Pomfret (in soy sauce), Prawns stir-fried in XO sauce with garlic | Address from video: https://maps.app.goo.gl/NHQ52UXTp9EANfEs5
Details