Mark Wiens
“An extremely famous spot for Nasi Kandar, offering a selection of Indian dishes over rice. The gravies are rich, thick, and aromatic with curry leaves. The fried chicken (ayam rempah) is tender, juicy, and spiced with coriander, onion/shallot, and garlic. The food is described as Indian with a unique Malaysian cultural adaptation.”
Puri and Sue
“Another popular spot for Nasi Kandar, a Tamil Muslim rice dish with a variety of curries and side dishes. Best enjoyed 'banjer' style, with curries flooded over the rice.”
Place Profile
170, Jalan Gurdwara, 10300 George Town, Pulau Pinang, Malaysia
An extremely famous spot for Nasi Kandar, offering a selection of Indian dishes over rice. The gravies are rich, thick, and aromatic with curry leaves. The fried chicken (ayam rempah) is tender, juicy, and spiced with coriander, onion/shallot, and garlic. The food is described as Indian with a unique Malaysian cultural adaptation.
Tips & Info
Offers three types of rice: regular white, dal rice (nasi dal), and tomato rice. Many choices of curries and proteins. It's recommended to wipe the plate clean to not waste any gravy. | Dishes to try: Nasi Kandar, lamb shank, fried chicken (ayam rempah), beef, k sat, ding hitam
Details