Mark Wiens
“Serves Char Koay Teow with duck egg, cooked fresh in a hot iron wok over charcoal. It's smoky, perfectly salty, with scrambled eggs, cockles, bean sprouts, chives, and shrimp. Described as 'dangerously tasty' with bouncy noodles.”
Place Profile
86, 86, Lebuh Kimberley, George Town, 10100 George Town, Pulau Pinang, Malaysia
Serves Char Koay Teow with duck egg, cooked fresh in a hot iron wok over charcoal. It's smoky, perfectly salty, with scrambled eggs, cockles, bean sprouts, chives, and shrimp. Described as 'dangerously tasty' with bouncy noodles.
Tips & Info
The dish starts with lard, shrimp, bean sprouts, garlic, Chinese sausage, rice noodles, and sambal. It's recommended to go early (around 4-4:30 PM) to avoid long lines, as it gets busy from 5-5:30 PM or 6 PM until 10 PM. | Dishes to try: Char Koay Teow (with duck egg, cockles, shrimp)
Details