Mark Wiens
Malaysia STREET FOOD Heaven!! 🇲🇾 27 Meals Best Malaysian Food in Penang! [Full Documentary]
“A historical Chinese Malaysian restaurant open since 1966. Serves signature Curry Prawns with a rich, nutty sauce that tastes more Indian than Chinese, featuring curry powder, cumin, and spice. Also offers signature Fried Fish with a sticky, dark, rich sauce, possibly dark soy sauce, garlic, and shallots, which is not overly sweet. Both dishes are noted for an 'unexplained addictive quality'.”