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Mark Wiens

Malaysia STREET FOOD Heaven!! 🇲🇾 27 Meals Best Malaysian Food in Penang! [Full Documentary]

A historical Chinese Malaysian restaurant open since 1966. Serves signature Curry Prawns with a rich, nutty sauce that tastes more Indian than Chinese, featuring curry powder, cumin, and spice. Also offers signature Fried Fish with a sticky, dark, rich sauce, possibly dark soy sauce, garlic, and shallots, which is not overly sweet. Both dishes are noted for an 'unexplained addictive quality'.

Place Profile

Bee See Heong 美时香餐室

4166, Jalan Kampung Benggali, Kampung Benggali, 12200 Butterworth, Pulau Pinang, Malaysia

A historical Chinese Malaysian restaurant open since 1966. Serves signature Curry Prawns with a rich, nutty sauce that tastes more Indian than Chinese, featuring curry powder, cumin, and spice. Also offers signature Fried Fish with a sticky, dark, rich sauce, possibly dark soy sauce, garlic, and shallots, which is not overly sweet. Both dishes are noted for an 'unexplained addictive quality'.

4.2
(500 reviews)
historical restaurantdating back to 1966almost nothing has changed since it openedcan fill up and be packedTry: Curry PrawnsTry: Fried Fish with dark sticky sauce
restaurant
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Tips & Info

Dishes are still served in traditional metal plates. It's recommended to arrive right as they open to avoid crowds. The recipes are said to be unchanged since 1966. | Dishes to try: Curry Prawns, Fried Fish with dark sticky sauce

Details

City: Penang

Price level: $$$

Mentioned in: 1 video

Match confidence: uncertain