Harrison Webb
“An expensive but high-quality steakhouse boasting a stunning interior. The steak is served hot on a hot plate and cooked to perfection. The sirloin is personally preferred over the fillet. The sides are well-made and show an effort beyond just 'steamed veg'.”
Place Profile
1-11 John Adam St, London WC2N 6HT, UK
An expensive but high-quality steakhouse boasting a stunning interior. The steak is served hot on a hot plate and cooked to perfection. The sirloin is personally preferred over the fillet. The sides are well-made and show an effort beyond just 'steamed veg'.
Tips & Info
Established in 1977. Offers USDA prime dry-aged steak, with prices including bone-in sirloin (£80), Classic T-bone 550g (£86), Signature bone-in ribeye (£98), Fillet (£49.50), Chateaubriand 600g (£99), and sirloin from £32 up to £200. House red (Chateau de Ael from France) is £11 per glass. They also offer fine wine by the glass via Coravin, ranging from £25 up to £3750 per glass. Steaks are cut up at the table. Peppercorn sauce is dark with whole peppercorns. Cajun fries are £7. Sides include broccoli with romanesco sauce and carrots with harissa and pine nuts. Rated 4.5 by the reviewer (Google 4.5). | Dishes to try: USDA prime dry-aged sirloin, fillet, Cajun fries, peppercorn sauce, broccoli with romanesco sauce, carrots with harissa | Address from video: just off the Strand
Details