Harrison Webb
“Rated as the best steakhouse in the video, perfect for celebrations. It offers excellent service, a classy atmosphere, and outstanding meat. Steaks are perfectly seared, seasoned, juicy, and firm. The reverse cooking method ensures a great result. The sides are also exceptional and highly recommended.”
Place Profile
27 Poultry, London EC2R 8AJ, UK
Rated as the best steakhouse in the video, perfect for celebrations. It offers excellent service, a classy atmosphere, and outstanding meat. Steaks are perfectly seared, seasoned, juicy, and firm. The reverse cooking method ensures a great result. The sides are also exceptional and highly recommended.
Tips & Info
The cheapest steak is a rump for £42, with a fillet available for £47. Other options include a 50-day aged, 500g sirloin on the bone from Ireland for £55, and a Jax Creek Wagyu Angus sirloin (300g from Australia) for £100. A 1.3kg ox meat from Jose Gordon's El Capricho (Ruby Gaya, 6-year-old, 110 days dry-aged) is £255. They offer a massive selection of meat from Australia, Spain, UK, Japan, and Ireland. The house red (Minervois from France) is £12 for 175ml or £34 per carafe. Premium wines are available by Coravin, including Tignanello for £50 per glass. Bread selection includes perfectly soft, airy, salted butter. A recommended Super Tuscan red wine is £19.95 per glass. Sides include bone marrow with breadcrumbs, 15-hour potatoes cooked in duck fat with blood truffle, broccoli, chimichurri, and bordelaise sauce (with bone marrow). Steaks are reverse cooked to medium rare. The peppercorn sauce needs more pepper. Rated 4.8 by the reviewer (Google 4.6). | Dishes to try: sirloin on the bone (50-day aged, 500g from Ireland), Wagyu Angus sirloin (Jax Creek, 300g from Australia), bone marrow with breadcrumbs, 15-hour potatoes cooked in duck fat with blood truffle | Address from video: at The Ned
Details
City: London
Mentioned in: 1 video