Mark Wiens
“Considered by some to have the best chicken wings in Kuala Lumpur. The owner dedicates immense time and precision to grilling each wing over a raging charcoal fire, resulting in crispy skin, sticky glaze, and a complex Chinese spice blend (star anise, cardamom, cinnamon, soy sauce, nutmeg) that is not overly sweet. The wings are juicy and smoky, with intensified flavor due to a unique drying process.”
Place Profile
32, Jalan 45/26, Taman Sri Rampai, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Considered by some to have the best chicken wings in Kuala Lumpur. The owner dedicates immense time and precision to grilling each wing over a raging charcoal fire, resulting in crispy skin, sticky glaze, and a complex Chinese spice blend (star anise, cardamom, cinnamon, soy sauce, nutmeg) that is not overly sweet. The wings are juicy and smoky, with intensified flavor due to a unique drying process.
Tips & Info
Price: 35 RM ($8.28) for 5 pairs (10 wings). Located on the outskirts of KL, about a 35-minute taxi ride. Expect long waits on weekends (up to an hour), but it's worth it. A garlicky, acidic dipping sauce is provided but the wings are excellent on their own. | Dishes to try: BBQ chicken wings, garlicky acidic dipping sauce, Cantonese char siu-like marinade | Address from video: https://maps.app.goo.gl/Qvz472agxSKbFpw38
Details