Mark Wiens
“A legendary and extremely popular spot for 'ikan bakar' (grilled fish). They grill fish wrapped in banana leaves over a hot griddle, sealing in the juices. The stingray is highly recommended for its boneless, meaty texture, and the chicken feet soup is impressive.”
Place Profile
10x, Jalan Keramat, Kampung Datuk Keramat, 54000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
A legendary and extremely popular spot for 'ikan bakar' (grilled fish). They grill fish wrapped in banana leaves over a hot griddle, sealing in the juices. The stingray is highly recommended for its boneless, meaty texture, and the chicken feet soup is impressive.
Tips & Info
Arrive before lunch rush to avoid long queues. They offer various sambals and sauces, including a green mango sauce and a shrimp paste sambal. The 'turbo' fish is bony but delicious if you can navigate the bones. The atmosphere is lively and buzzing. | Dishes to try: ikan bakar (grilled fish), stingray, turbo fish, chicken soup (with chicken feet), sambal bellachan (shrimp paste sambal), dark sweet soy sauce with calamansi | Address from video: https://maps.app.goo.gl/c8fNA6h32rAFkA2D7
Details