Mark Wiens
“A highly impressive and grand Malaysian dessert spot, famous for its durian cendol. It's a mix of freshly grated ice, pandan noodles, sweet corn, coconut milk, and huge lumps of aromatic, ripe durian. The durian is sweet, creamy, with a butterscotch bitter finish, elevating the dessert to gourmet status.”
Place Profile
33, Jln Raja Alang, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
A highly impressive and grand Malaysian dessert spot, famous for its durian cendol. It's a mix of freshly grated ice, pandan noodles, sweet corn, coconut milk, and huge lumps of aromatic, ripe durian. The durian is sweet, creamy, with a butterscotch bitter finish, elevating the dessert to gourmet status.
Tips & Info
Price: 18 RM ($4.26). Located in the Kongbaru night market area, which has a cool atmosphere at night. Best eaten mixed all together. Can be customized for less sweetness. Described as a 'durian milkshake icy snow cone all-in-one'. | Dishes to try: durian cendol, pandan noodles, sweet corn, coconut milk, fresh durian | Address from video: https://maps.app.goo.gl/KZG5XB7ozq6TNZeX7
Details